Egg Custard King = Natalie's Bakery?

Egg Custard King was kinda like the egg custard version of CICF. They used to have different flavored egg custards, ranging from strawberry to taro. With all the variety, I am still a fan of the original egg custard (don-tot).


So I get a comment on my post the other day that they renamed it Natalie's Bakery? I'm thinking WTF?!!? So, I go and call them and ask if this is Egg Custard King and they reply "yes". I'm not convinced. I go in for further investigating and walk to the location.


It is oh so deceiving. The sign's font and everything looks the same as the old Egg Custard King but yes it has been renamed Natalie's Bakery! They actually only have too varieties of egg custard; original and Portuguese style.

This is sad news for the don tot scene in Chinatown! They did however have yummy green tea cakes!

NATALIE'S BAKERY
271 GRAND STREET




Hong Kong Station

On cold winter days, I like Hong Kong Station. With a choice of noodles, you can choose toppings that vary from fish dumplings to tripe. This eatery charges per item. My eyes are usually bigger than my belly. I usually wind up picking a lot!

My favorites are the wide rice noodles (hou fun) with fried eggs, bok choi, chicken wings, and dumplings. ( I add a lot!)

The ambiance is friendly to diners who eat alone, as well as groups of friends. I usually eat my meals alone in Chinatown since I work. This spot is definitely one of my favs! I get to listen to Cantonese love ballads over a bowl of yummy goodness! Wow!

*Also if you're not in the mood for noodles, they have yummy egg sandwiches and French Toast!

HONG KONG STATION
45 BAYARD STREET,
128 HESTER STREET